The Story Of A Green Tea Cake

As usual we would occasionally receive pastries baked by Ching! She have passion for baking so she kind of bake as a hobby and at the same time experimenting with different recipes. SO TO SUPPORT, we would tabao back the pastries she baked and bring back home to eat. We too would give feedbacks and comments on how we find it. Once in a blue moon, when I got feel to try baking I would ask for her tips and advices!

I got to try two slices of her new recipe: Green Tea with Strawberry Cake
It has a slightly milky taste like Meji milk (the green tea cream flavour) and not too sweet, just nice. I also like the slight chao da brownish part where the strawberries that were in between the layers of the cake sort of make it more refreshing when you are eating them together. Not so dry! I immediately gobbled down one slice on my own before anyone could take them.

Although it might not look appealing here as it had been put in a plastic box and became sort of compressed. BUT the taste was great! I seldom compliment on food as I am a picky eater. Continue bringing your baking skills to a higher level!!

We went for a 3rd short gym-ing session at Ching's place, where we were chased out and all. The limelight of this post is for the cake so no long stories about the gym part!

Full picture of the cake